Corned beef hash with moringa oleifera powder.
Makes 4 Servings
Ingredients
16 oz canned corned beef (optional)
1 large potato, peeled and sliced to strips or cut into small cubes
1 onion, sliced thinly
1 to 2 cloves garlic, peeled and minced
1 Table spoon of moringa oleifera powder
1 teaspoon of hot sauce1/2 teaspoon of sugar.
1 Tomato slice into strips.
1 1/2 cups water
vegetable oil
salt and pepper
Procedure
Heat oil in a skillet. Fry potato pieces until lightly browned. Remove and set aside.
Saute onions until translucent.
Add corned beef, sugar,hot sauce and moringa oleifera powder.
Pour in water. Simmer for 1-2 minutes.
Add potatoes. Simmer for an addititional 2-3 minutes until potatoes are tender.
Serve hot with sides of poached eggs and garlic fried rice