Moringa Oleifera For Diebetes
Diabetes is a metabolic disorder where the human body does not
produce or properly uses insulin, a hormone that is required to convert
sugar, starches, and other food into energy. Diabetes mellitus is
characterized by constant high levels of blood glucose (sugar). Human
body has to maintain the blood glucose level at a very narrow range,
which is done with insulin and glucagons.
The abnormally high blood sugar (hyperglycaemia) resulting from
insufficient levels of the hormone insulin which is characteristic
symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss,
and lethargy. There are two types of diabetes, diabetes I known as
Insulin dependent diabetes where insulin therapy is needed as the beta
cells cant synthesis insulin. Diabetes II may refer to as Insulin non
dependent diabetics as insulin is produced by the body but in lower
amount or it becomes insensitive to act on glucose. It is possible for
us to treat diabetes II through proper dieting, medication and regular
exercise.
Most of the people suffering from diabetes were unaware of the
disease, when they recognized the disorder it becomes more complicated.
The food which is ingested is converted to glucose for the cell
function. Glucose needs assistance from insulin in order to penetrate
the cell walls as it can’t enter alone. Insulin therefore acts as a
regulator of glucose metabolism in the body. If insulin is lacking or
it becomes insensitive it will lead to diabetes. Untreated diabetes
will lead to complications such as retinopathy, neuropathy,
nephropathy, cardiovascular problems etc. Moringa Oleifera leaves have 4 times
more Beta-Carotene than that of carrots, 4 times more calcium than
that of milk and 25 times more iron than that of Spinach. Moringa
Leaves and pods contain 90+ nutrients and 46 antioxidants. Moringa
leaves have more antioxidants than the green leaves.
Researchers recently reported that vitamin D is essential for the
islet cells in the pancreas to be able to secrete insulin properly. The
studies have shown that individuals with the lowest vitamin D levels
experienced the worst blood sugar-handling problems and had a greater
risk of developing diabetes. Moringa Oleifera as a rich source of ascorbic acid
helps in insulin secretion. It is interesting to note that certain
nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C,
protein and potassium - along with small frequent meals containing some
carbohydrate - can actually stimulate production of insulin within the
body.
Vitamin A as an antioxidant helps convert beta-carotene efficiently,
which reduces the risk of blindness in diabetics. Vitamin B 12 is
effective in the treatment of diabetic neuropathy. High dose
supplements of vitamin C have been shown to prevent sorbitol
accumulation and glycosylation of proteins, both of which are important
factors in the development of diabetic complications such as cataracts.
Studies have shown that a low vitamin-E concentration was associated
with a 3.9 times greater risk of developing diabetes. Vitamin E reduces
oxidative stress, thus improving membrane physical characteristics and
related activities in glucose transport. This antioxidant promotes
healing of diabetes-related lesions. Magnesium helps in the metabolism
of glycogen, Mg works closely with vitamin B 6 to help the metabolic
process with in the cell. Moringa Oleifera all these nutrient and helps the
diabetic patient to control their blood glucose level.